Sausage, Fennel Seed and Tomato Crostini
I want to win a week in a Tuscany Villa! I was recently challenged to create a Tuscan-inspired recipe, which included three key Tuscan ingredients – olive oil, tomatoes and Parmesan cheese. Tuscany,...
View ArticleA Guest Post by Wanda Fabbri and a recipe for ‘Brodo di Carne’ and Italian...
To mark my first blogoversary, I asked my lovely sister in Italy, Wanda, to write a guest post for me. I am hugely inspired by my family and since we are scattered all around the globe (Italy, US and...
View ArticleGiveaway: The Amalfi Coast by Katie & Giancarlo Caldesi
I had the pleasure of meeting Katie and Giancarlo Caldesi at their home when I took a pasta class with Katie Caldesi in 2011. At the time, Katie had just published a book called The Italian Cookery...
View ArticleGiveaway: ASK Italian Cookbook and £20 ASK Vouchers
A little while ago I mentioned the new ASK Italian cookbook, with recipes by Theo Randall and Carla Capalbo. I had made the Spaghetti Carbonara - a winning family recipe in our household always met...
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Asparagus, Smoked Salmon and Cream Cheese Pasta
British asparagus season is in full swing! A simple, seasonal dish ready in minutes! I’ve been craving the combination of smoked salmon and cream cheese in every form this week, which is unusual for...
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The New Jamie Oliver Cookery School at Westfield, London
Hello, Happy Bank Holiday Monday! It’s hard to believe that five years have flown by since I last took a fresh pasta class. Given that it had been quite so long, I jumped at the chance recently of...
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